About Le Pain Quotidien
Set at 30 Purchase St (10580), Le Pain Quotidien is a French bakery right in the middle of Rye. You will also find it under bakery cafés in our directory.
Rye has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 12,142 people living in the city. Nearest alternative: Hand Rolled Bagels at 17 Purdy Ave, 0.1 mi away.
The listed hours start at 7 AM and run as late as 5 PM, for about 70 hours across 7 days a week. Both weekend days are on the schedule.
The listing mentions takeout and delivery. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.










